BBQ Vege Chic Sandwich

There’s something comforting about a rich, smoky BBQ sandwich – especially when it’s packed with bold Caribbean flavour and made completely plant-based. This BBQ Vege Chic Sandwich is hearty, juicy, and perfect for lunch, dinner, or a weekend lime with friends.

Ingredients

For the Sandwich

• 1 pack Caribbean Health Foods Vege Chic Patties
• 4 burger buns or sandwich rolls
• 1 small onion, sliced
• 1 tomato, sliced
• Lettuce leaves
• 4 slices cucumber
• 2 tablespoons mayonnaise or garlic sauce
• 1 tablespoon butter or oil for toasting buns

BBQ Sauce Mixture

• 1/2 cup barbecue sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon mustard
• 1 teaspoon smoked paprika
• 1 tablespoon ketchup

Method

1. Prepare the Vege Chic Patties: Cook according to package instructions until browned and heated through.
2. Make the BBQ Sauce: Mix barbecue sauce, ketchup, mustard, smoked paprika, and honey or maple syrup.
3. Coat the Patties: Simmer the cooked patties in the BBQ sauce for 2-3 minutes.
4. Toast the Buns: Lightly butter and toast until golden.
5. Assemble: Layer garlic sauce, lettuce, tomato, BBQ Vege Chic patty, onions, cucumber, and toppings.

Serving Suggestions

• Seasoned fries
• Sweet potato wedges
• Fresh salad
• Coleslaw
• Plantain chips